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-
Chemical identity tests. -
Organoleptic examination. -
Determination of the relative density, alcohol, pH
value and desiccation residue. -
Thin layer chromatography. -
UV Spectrophotometry. -
High Performance Liquid Chromatography (HPLC) -
Gas Chromatography with Mass Spectrometry (GC –MS). -
Atomic Absorption Spectrophotometry ( AAS). -
Microbiological purity.
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© PHYLAK Sachsen®- UK |
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